Some of the best recipes come from a little kitchen experimentation, and this one is proof! My husband and I stumbled upon coconut peanut butter at a local farmers market and couldn’t resist getting creative with it. The result? Spicy, …
The Perfect Paneer Pulav (with Quinoa)
This flavorful Paneer Pulav that is packed with sautéed veggies, golden paneer, and warm spices. Light yet satisfying, this family-favorite recipe comes together easily on any weeknight!
The Easiest One-Pot Chole
A quick, one-pot chole ready in 20 minutes, made with pantry staples for a bold, authentic flavor – perfect for busy days!
Homemade Panang Curry (Vegan)
Creamy, flavorful, and easy to make, this vegan Panang Curry is perfect for any night of the week!
Tofu Stuffed Pasta Shells
This recipe offers a healthier Italian dish using tofu instead of ricotta, combined with vegetables and jumbo pasta shells, creating a delicious, rich, and cheesy flavor.
Taco Bell’s Black Bean Crunchwrap
A healthy, vegetarian take on Taco Bell’s crunchwrap supreme with instructions on how to perfectly fold this tortilla wrapped meal.
Vegetarian Drunken Noodles
This recipe guides you in making restaurant-style drunken noodles at home without fish sauce, using various substitutes and vegetables, while emphasizing technique for achieving optimal flavor.