A quick, one-pot chole ready in 20 minutes, made with pantry staples for a bold, authentic flavor – perfect for busy days!
Pineapple Fried Rice
Pineapple Fried Rice is a vibrant dish combining tofu, vegetables, and pineapple for a flavorful meal that’s quick, easy, and nourishing.
Homemade Panang Curry (Vegan)
Creamy, flavorful, and easy to make, this vegan Panang Curry is perfect for any night of the week!
Tofu Stuffed Pasta Shells
This recipe offers a healthier Italian dish using tofu instead of ricotta, combined with vegetables and jumbo pasta shells, creating a delicious, rich, and cheesy flavor.
Vegan Thai Curry
This Thai green curry recipe uses accessible ingredients and Thai Kitchen Curry Paste, featuring sautéed vegetables, coconut milk, hoisin sauce, and optional tofu or soy puffs, served with jasmine rice.