Pineapple Fried Rice is a vibrant dish combining tofu, vegetables, and pineapple for a flavorful meal that’s quick, easy, and nourishing.
Homemade Panang Curry (Vegan)
Creamy, flavorful, and easy to make, this vegan Panang Curry is perfect for any night of the week!
Tofu Stuffed Pasta Shells
This recipe offers a healthier Italian dish using tofu instead of ricotta, combined with vegetables and jumbo pasta shells, creating a delicious, rich, and cheesy flavor.
Roots Bowl (At Home!)
This recipe features fresh ingredients and flavorful dressings. The detailed preparation includes kale, brown rice, black beans, and pan-fried tofu for a nutritious meal.
Vegetarian Drunken Noodles
This recipe guides you in making restaurant-style drunken noodles at home without fish sauce, using various substitutes and vegetables, while emphasizing technique for achieving optimal flavor.