Craving Italian food? Don’t really like the feeling of all the grease from the heavy cheeses? Enjoy the same rich cheesy flavors but with a higher source of protein. This is one of my favorite dinners to make and it surprises everyone when they find out there is tofu in the filling instead of ricotta …
One of my favorite places on The Corner at UVa was Roots Natural Kitchen. Similar to other popular bowl-based quick food options, Roots has the perfect blend of flavors and vegetables to make a delicious and (healthyish) meal at any time of day. Miss the days when I would grab this meal and be off …
This recipe is one that I have been experimenting with for a while, trying to find the right balance between the sauces and bring out the umami flavor without the addition of fish sauce. Inspired by the endless number of Thai restaurants in my university town, check out this recipe to make your own drunken …
