This recipe offers a healthier Italian dish using tofu instead of ricotta, combined with vegetables and jumbo pasta shells, creating a delicious, rich, and cheesy flavor.
Baked Spaghetti with Eggplant & Potatoes
This nostalgic recipe for Baked Spaghetti with Fried Eggplant and Potatoes combines cherished childhood memories with a delicious blend of ingredients, resulting in a hearty dish perfect for special occasions.