Craving Italian food? Don’t really like the feeling of all the grease from the heavy cheeses? Enjoy the same rich cheesy flavors but with a higher source of protein. This is one of my favorite dinners to make and it surprises everyone when they find out there is tofu in the filling instead of ricotta …
I’m super excited to share this recipe, my dad’s famous creation: Baked Spaghetti with Fried Eggplant and Potatoes! The smell of each step in the recipe — frying the vegetables, cooking the spaghetti, and baking the whole thing — bring back lots of cherished memories from my childhood. It was one of the most anticipated …
