A family-favorite recipe of my version of Thai green curry! This one uses the Thai Kitchen Curry Paste, but any other Thai paste should work just as well, so experiment with your favorite Thai curry flavors! What you will need: 1/2 medium white onion6 cloves garlic, finely minced2 cups of bite size chopped fresh vegetables1-2 …
One of my favorite places on The Corner at UVa was Roots Natural Kitchen. Similar to other popular bowl-based quick food options, Roots has the perfect blend of flavors and vegetables to make a delicious and (healthyish) meal at any time of day. Miss the days when I would grab this meal and be off …
Over the past few years, chia seeds have come to the forefront as they have been acclaimed for their natural benefits and nutritional values. Considered a “superfood”, chia seeds are packed with proteins and other nutrients making them an attractive addition to vegetarian and plant-based diets. Personally, I have found many benefits in my diet …
